Side Dish

Turkey Gyoza is for Side Dish.

Turkey Gyoza takes 240 minutes to prepare.

Turkey Gyoza takes 15 minutes to cook.

Turkey Gyoza makes 200 servings.

The ingredients for Turkey Gyoza are:

3 lbs Ground Turkey
1.5 medium Green Cabbage
1 bundle Green Onions (about 15 stalks)
3 Tbsp Grated Ginger/Grated Garlic Paste
3 Tbsp Soy Sauce
2 Tbsp Ground Black Pepper
2 Tsp Salt

4 packages Dynasty Gyoza/Potsticker Wrappers

Here is how you make Turkey Gyoza:

Chop Cabbage as finely as possible and add to a large mixing bowl. (A food processor really comes in handy here.) Slice Green Onions as finely as possible and add to same bowl. Grate about one 3" thumb of fresh ginger and 8 cloves of garlic and add to bowl.Add Ground Turkey, soy sauce, pepper, and salt to same bowl and mix thoroughly with your hands, making sure the vegetables are completely integrated into the meat. You may let the meat mixture marinate in the fridge for up to two days.Use a small spoon to scoop filling into wrappers. Moisten the inside edge with water and fold.Serving Size: Makes about 200 GyozaNumber of Servings: 200Recipe submitted by SparkPeople user RAIMYFOUTCH.

The nutritional information for Turkey Gyoza is:

• Servings Per Recipe: 200
• Amount Per Serving
• Calories: 27.5

• Total Fat: 0.6 g
• Cholesterol: 5.2 mg
• Sodium: 66.4 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.9 g

Turkey Gyoza is Asian cuisine.