Side Dish

Collards with Smoked Turkey is for Side Dish.

Collards with Smoked Turkey takes several minutes to prepare.

Collards with Smoked Turkey takes several minutes to cook.

Collards with Smoked Turkey makes 4 servings.

The ingredients for Collards with Smoked Turkey are:

Smoked Turkey Wings, No Bone, No Skin, 342 gram(s) (remove)
Collards, 6 cup, chopped (remove)
Pepper, black, .5 tbsp (remove)
crushed red pepper (seasoning), 1 tbsp (remove)
Water, tap, 15 cup (8 fl oz) (remove)
Garlic powder, 1 tbsp (remove)

Here is how you make Collards with Smoked Turkey:

rinse turkey and then boil in pot with seasoning (use enough water to cover turkey) and boil in covered pot for about 1.5 -2 hours. Remove from water and let cool. Add washed and chopped greens to seasoned water in pot.Once cool remove skin from meat and discard all bones. Add meat back to pot and stir into greens.Replace lid and cook for 1-1.5 hours. Season with salt if deisred.EnjoyNumber of Servings: 4Recipe submitted by SparkPeople user ETERNALLYSACRED.

The nutritional information for Collards with Smoked Turkey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.3

• Total Fat: 10.3 g
• Cholesterol: 70.4 mg
• Sodium: 879.5 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 2.4 g
• Protein: 26.9 g