Side Dish

Spinach and Turkey Wonton Wraps is for Side Dish.

Spinach and Turkey Wonton Wraps takes 10 minutes to prepare.

Spinach and Turkey Wonton Wraps takes 25 minutes to cook.

Spinach and Turkey Wonton Wraps makes 40 servings.

The ingredients for Spinach and Turkey Wonton Wraps are:

10 oz can serving rotel tomatoes

16 oz serving turkey sausage Carolina

12.0 oz ground turkey Carolina

10 oz bag great value chopped spinach

1 package frieda''s chicken & vegetable wontons 3 per serving

2 cup Italian Seasoned Bread Crumbs

Here is how you make Spinach and Turkey Wonton Wraps:

Spray Pam in cupcake pan Criss-cross two wonton wrappers in each cup ------------ In a big bowl, mix all ingredients Add seasonings that you like for taste With spoon scoop mixture into cupcake pan lined with wonton wrappers Bake 375 for 25 minutes or until done Or Spray Pam on cookie sheet Spray wonton wrapper with Pam and fill the center with mixture and close each end together and place on cookie sheet Continue until all wrappers are filled, closed, and placed on cookie sheet Bake 375 for 25 minutes or until done Either way can be topped with cheddar cheese and sour creamServing Size: Makes approximately 40 servingsNumber of Servings: 40.0Recipe submitted by SparkPeople user BAMAKOOLKATT.

The nutritional information for Spinach and Turkey Wonton Wraps is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 57.5

• Total Fat: 1.8 g
• Cholesterol: 8.7 mg
• Sodium: 154.2 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.4 g
• Protein: 3.5 g

The dietary needs meet for Spinach and Turkey Wonton Wraps is Low Carb