Side Dish

turnip latkes is for Side Dish.

turnip latkes takes 10 minutes to prepare.

turnip latkes takes 15 minutes to cook.

turnip latkes makes 1 servings.

The ingredients for turnip latkes are:

purple top turnip-grated
onion-grated
egg
pinch salt
olive oil
butter
sour cream
dill weed

Here is how you make turnip latkes:

i serving of three cakes.Grate the raw turnip using largest holes in graterand add pinch of salt. Let set 20 minutes or more.in a seiveSqueeze out excess liquid. I use my potato ricer.Grate raw onion on top add egg and a T Carbquick if you have it. Heat oil and butter and spoon in the mixture in three cakes. Cook on medium to medium high --not too fast- covered,When nicely browned on the bottom flip . Don't replace cover --so that they will remain crisp. Cook on other side until fairly firm and browned on the bottom.Serve at once with sour cream and dill.Number of Servings: 1Recipe submitted by SparkPeople user MEBRAWN.

The nutritional information for turnip latkes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 826.7

• Total Fat: 82.8 g
• Cholesterol: 268.3 mg
• Sodium: 413.8 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.0 g
• Protein: 9.8 g

The dietary needs meet for turnip latkes is Low Carb