Side Dish

Cornbread Cakes - vegan friendly is for Side Dish.

Cornbread Cakes - vegan friendly takes 3 minutes to prepare.

Cornbread Cakes - vegan friendly takes 10 minutes to cook.

Cornbread Cakes - vegan friendly makes 3 servings.

The ingredients for Cornbread Cakes - vegan friendly are:

self rising corn meal 2 cups
almond milk - any kind or flavor will do!

(I find the vanilla to be a nice combo with the corn, but not too sweet you can't still eat it with a savory soup)

Here is how you make Cornbread Cakes - vegan friendly:

Get a non-stick skillet and heat to medium-high heat. stir both ingredients together. Pour the batter into the pan like you would pancakes. when the bubbles are all popped on the top, flip it over and cook the other side, about 2 minutes. Serve warm with soup or as a side to your meal.Serving Size: Makes 3-4 medium cornbread cakesNumber of Servings: 3Recipe submitted by SparkPeople user DSMITH1123.

The nutritional information for Cornbread Cakes - vegan friendly is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 298.0

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,064.0 mg
• Total Carbs: 61.8 g
• Dietary Fiber: 5.8 g
• Protein: 7.1 g

The dietary needs meet for Cornbread Cakes - vegan friendly is Vegan