Side Dish

Classic Vegan Coleslaw is for Side Dish.

Classic Vegan Coleslaw takes 10 minutes to prepare.

Classic Vegan Coleslaw takes several minutes to cook.

Classic Vegan Coleslaw makes 12 servings.

The ingredients for Classic Vegan Coleslaw are:

3 cup, chopped Cabbage, fresh
1.5 tbsp Braggs Apple Cider Vinegar
4 tablespoon Hellmanns Vegan Dressing Spread
1.5 tsp Dijon Mustard (Great Value)
1 serving Log Cabin Sugar Free Syrup
1 tsp Pepper, black
1 tsp Celery seed

Here is how you make Classic Vegan Coleslaw:

Prepare Cabbage-Chop in food processor or by hand.Set AsideMake Dressing-Combine Hellmann's Vegan Salad dressing (veganaise),,Bragg's Apple Cider Vinegar.Dijon Mustard and Log Cabin Sugar Free Syrup.Whisk Briskly.Add Dressing to the Cabbage. Combine thoroughly and until consistentAdd Celery Seed-optionalAdd Black Pepper to taste-prefer ground peppercorn..Serving Size: 12-1/4 cup servings (nutritional info) or 9-1/3 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SONNYNELLY.

The nutritional information for Classic Vegan Coleslaw is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 32.3

• Total Fat: 2.8 g
• Cholesterol: 3.0 mg
• Sodium: 65.2 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.6 g
• Protein: 0.4 g

The dietary needs meet for Classic Vegan Coleslaw is Vegetarian