Side Dish

Fresh Vegan Corn Fritters is for Side Dish.

Fresh Vegan Corn Fritters takes 15 minutes to prepare.

Fresh Vegan Corn Fritters takes 6 minutes to cook.

Fresh Vegan Corn Fritters makes 15 servings.

The ingredients for Fresh Vegan Corn Fritters are:

6 oz extra-firm silken tofu (1/2 package of the vacuum-packed kind)
1 tbsp pure maple syrup
2 tbsp soy milk
1/4 cup all-purpose flour
1 jalapeno pepper, chopped
1/4 red bell pepper, chopped
3 ears corn, kernels cut from the cob (about 1 1/2 cups)
1/4 tsp salt
several dashes fresh black pepper
corn oil for frying (canola or any light vegetable oil will do)

Here is how you make Fresh Vegan Corn Fritters:

In a blender or food processor whiz the tofu, maple syrup, and soy milk, scraping down the sides with a rubber spatula often, until everything is smooth. Add half the corn (3/4 cup) and pulse about 20 times (scraping down the sides after 10 times), so that the mixture is chunky. Transfer to a bowl, add the rest of the ingredients (except for the oil), and combine well.Heat a thin layer of oil in a heavy skillet over medium-high heat. Drop the batter by tablespoonfuls into the skillet. Flatten a little with the back of the spoon (wet the spoon first to avoid sticking). Cook 2 1/2 - 3 minutes on each side, until lightly browned. I do this in 2 batches. When done, rest on a brown paper bag or paper towels to drain the oil.Makes 15 fritters.*Taken from "Vegan With a Vengeance" by Isa Chandra MoskowitzNumber of Servings: 15Recipe submitted by SparkPeople user SEA.LEGS1.

The nutritional information for Fresh Vegan Corn Fritters is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 33.6

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 49.5 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.8 g
• Protein: 1.7 g

The dietary needs meet for Fresh Vegan Corn Fritters is Vegan