The recipe Vegan Cornbread

Made From Scratch Recipes

Vegan Cornbread recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like Vegan Cornbread!

Vegan Cornbread

Vegan Cornbread Recipe
Vegan Cornbread

What Course Is Vegan Cornbread?

Vegan Cornbread is for Side Dish.


How Long Does Vegan Cornbread Recipe Take To Prepare?

Vegan Cornbread takes 10 minutes to prepare.


How Long Does Vegan Cornbread Recipe Take To Cook?

Vegan Cornbread takes 35 minutes to cook.


How Many Servings Does Vegan Cornbread Recipe Make?

Vegan Cornbread makes 12 servings.


What Are The Ingredients For Vegan Cornbread Recipe?

The ingredients for Vegan Cornbread are:

1 Cup All Purpose Flour
1 1/2 Cups Yellow Cornmeal
1 Tablespoon Baking Powder
1 Teaspoon Baking Soda
1/4 Cup Brown Sugar
1/2 Teaspoon Salt
2 Tablespoons Cornstarch
1/2 Cup Olive Oil
1 1/2 Cups Soymilk
1/4 Teaspoon Ground Nutmeg


How Do I Make Vegan Cornbread?

Here is how you make Vegan Cornbread:

Preheat oven to 400 degrees F.Combine all dry ingredients in a bowl. Whisk thoroughly before adding oil and soy milk. Stir wet and dry ingredients together until combined, but do not over mix!pour into a greased rectangular baking dish. Bake for 35 minutes.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user EMMADEGER.


What's The Nutritional Info For Vegan Cornbread?

The nutritional information for Vegan Cornbread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.6
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 379.7 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

What Dietary Needs Does Vegan Cornbread Meet?

The dietary needs meet for Vegan Cornbread is Vegan


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