Side Dish

Vegan Yummy Cornbread is for Side Dish.

Vegan Yummy Cornbread takes 10 minutes to prepare.

Vegan Yummy Cornbread takes 25 minutes to cook.

Vegan Yummy Cornbread makes 16 servings.

The ingredients for Vegan Yummy Cornbread are:

6 tablespoons water
3 tablespoons ground flax (Egg Replacer)
1 cup organic cornmeal
1 cup unbleached flour
1/3 cup Sucanat (raw sugar)
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup nonfat, unsweetened almond milk (ie Silk brand)
1/3 cup organic unsweetened apple sauce

Here is how you make Vegan Yummy Cornbread:

Stir flax into cup with water, microwave 1 min & set aside. In bowl, combine all dry ingredients & stir. Then mix in the wet ingredients including the flax-water mixture.Pour batter into baking pan sprayed with Canola. Bake in presented 375 deg oven for around 25 min. Or until tootoothpick comes out clean.Serving Size:?makes 16 pieces when cooked in a glass 8 x 8 baking pan.

The nutritional information for Vegan Yummy Cornbread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 79.3

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 206.5 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.9 g
• Protein: 1.9 g

The dietary needs meet for Vegan Yummy Cornbread is Vegan