Side Dish

Vegan Squashadillas is for Side Dish.

Vegan Squashadillas takes several minutes to prepare.

Vegan Squashadillas takes several minutes to cook.

Vegan Squashadillas makes 4 servings.

The ingredients for Vegan Squashadillas are:

2 and 1/2 cups leftover cooked butternut squash or frozen squash warmed in the microwave
2/3 cup salsa
Pinch of salt (optional)
8 small flour tortillas
Toppings: salsa, tomatoes, tofu sour cream, guacamole

Here is how you make Vegan Squashadillas:

Combine squash, salsa, and salt, if using, in a bowl.Spread 1/4 of mixture onto one tortilla and top with another tortilla. Press down lightly to make sure tortillas hold together while cooking (You can also make half-sized squashadillas by spreading filling over 1/2 of a tortilla and folding it over.)Heat a nonstick griddle or large nonstick frying pan and place the squashadilla on the griddle. Heat for about 2 minutes, use a spatula to flip squashadilla, and heat for 2 mintues more. Continue flipping and heating until golden brown and starting to crisp on both sides, about 5 or 6 minutes in all. Use spatula to transfer to a plate, cool for a minute, and cut into halves, quarters, or wedges. Repeat for each squashadilla.Variation: For Beanadillas, substitute a 15 ounce can of vegetarian refired beans for the squash. Add soy or dairy cheese if desired. Number of Servings: 4Recipe submitted by SparkPeople user ANNEMARI.

The nutritional information for Vegan Squashadillas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.5

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,008.2 mg
• Total Carbs: 70.8 g
• Dietary Fiber: 3.9 g
• Protein: 10.2 g

The dietary needs meet for Vegan Squashadillas is Vegan