Side Dish

Healthy Southern Vegan Collard Greens is for Side Dish.

Healthy Southern Vegan Collard Greens takes 10 minutes to prepare.

Healthy Southern Vegan Collard Greens takes 120 minutes to cook.

Healthy Southern Vegan Collard Greens makes 5 servings.

The ingredients for Healthy Southern Vegan Collard Greens are:

1 large bag of precleaned, preshredded collards (or 2 large collard bunches, cleaned and chopped well)
1 large vidalia onion, thinly sliced/chopped
1 tbsp olive oil
2 Rapunzel No Sodium Vegan vegetable bouillon cubes
1 garlic clove, minced very well
Salt, pepper to taste
10 scrapes of a nutmeg seed on a microplane (or 1/2 tsp of grated nutmeg)
Enough water to cover the greens in a boiling pot to cook (about 2-5 quarts, depending on the amount of greens you are cooking)

Here is how you make Healthy Southern Vegan Collard Greens:

In your large pot, bring 1 tbsp of olive oil to heat. Add your onion and stir fry until they are soft and translucent. Next, add your garlic and stir constantly for about 30 seconds (do not let it sit at the bottom of the pan with no motion as it will burn!). Next, add your water to the pot and bring your water to a boil. Add the bouillon cubes and allow to cook/dissolve. Once the bouillon has dissolved, add salt to water (if desired, but not necessary) and then add the greens. Mix well and lower your heat to a high simmer (low-medium heat). Allow to slow cook for 1-2 hours. The final step is to add your freshly grated nutmeg and mix well. Serving Size:?Makes 5-6 one and half cup servings

The nutritional information for Healthy Southern Vegan Collard Greens is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 84.8

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 245.6 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 3.9 g
• Protein: 4.2 g

The dietary needs meet for Healthy Southern Vegan Collard Greens is Vegan