Side Dish

Green Onion Miso Vinaigrette-Vegan is for Side Dish.

Green Onion Miso Vinaigrette-Vegan takes 10 minutes to prepare.

Green Onion Miso Vinaigrette-Vegan takes several minutes to cook.

Green Onion Miso Vinaigrette-Vegan makes 4 servings.

The ingredients for Green Onion Miso Vinaigrette-Vegan are:

1/4 cup miso (red miso if you have it)
1.5 cups chopped scallions
3 Tbs rice vinegar
3 tsp grated ginger
1 garlic clove grated or pressed
2 tsp agave nectar
2 tsp sesame oil
1/2-3/4 cup of water

Here is how you make Green Onion Miso Vinaigrette-Vegan:

Put all ingredients into a blender and blend.Start off with 1/2 a cup of water add more if you desire a thinner consistency.Serving Size: 4 servings about 1/4 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user SARA72121.

The nutritional information for Green Onion Miso Vinaigrette-Vegan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 66.2

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 566.3 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.8 g

Green Onion Miso Vinaigrette-Vegan is Asian cuisine.

The dietary needs meet for Green Onion Miso Vinaigrette-Vegan is Vegan