Side Dish

Scalloped Potatoes - Vegan is for Side Dish.

Scalloped Potatoes - Vegan takes 15 minutes to prepare.

Scalloped Potatoes - Vegan takes 60 minutes to cook.

Scalloped Potatoes - Vegan makes 8 servings.

The ingredients for Scalloped Potatoes - Vegan are:

3 lbs red potatoes, sliced thin
1 small onion, sliced thin
2 anaheim peppers, roasted, peeled and chopped (optional)
3 cups unsweetened almond milk
2 tbsp whole wheat flour
4 tsp corn starch
1 tbsp Bragg's Liquid Aminos
1 tsp dried rosemary
2 tsp dijon mustard
2 cloves garlic
1/4 tsp fresh ground black pepper

Here is how you make Scalloped Potatoes - Vegan:

In a food processor or blender, combine milk, flour, corn starch, Bragg's Liquid Aminos, rosemary, dijon mustard, garlic and black pepper. Blend or process until smooth.In a 8" x 12" baking dish, place a layer of potatoes (1/3) followed by a layer of onion (1/2) and anaheim peppers (1/2). Pour in half of the milk mixture. Repeat layers finishing with a layer of potatoes. Pour remaining milk mixture over the top. Cover loosely with aluminum foil and bake at 400 degrees for 1 hour or until potatoes are tender throughout.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user SRKIENLE.

The nutritional information for Scalloped Potatoes - Vegan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.5

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 243.5 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 4.0 g
• Protein: 4.5 g

The dietary needs meet for Scalloped Potatoes - Vegan is Vegan