Side Dish

Vegan Mashed Potatoes and Gravy is for Side Dish.

Vegan Mashed Potatoes and Gravy takes 5 minutes to prepare.

Vegan Mashed Potatoes and Gravy takes 25 minutes to cook.

Vegan Mashed Potatoes and Gravy makes 6 servings.

The ingredients for Vegan Mashed Potatoes and Gravy are:

10 yukon gold potatoes
2 tbs evoo
1 C almond milk
s&p

5 C vegetable broth
1/2 C mushrooms
1/3 C onion
1 tsp evoo
1/2 C flour
1/3 C almond milk
spices (thyme, oregano)
s&p

Here is how you make Vegan Mashed Potatoes and Gravy:

clean and boil potatoeswhile boiling, brown flour in a saucepanremove flour to a separate bowlbrown onions in oil in saucepanadd vegetable broth and spicesadd flour into milk and stir wellslowly incorporate flour mixture into saucepansimmer until thickadd mushrooms and mix gravytake out potatoes when readyblend with oil and milk (or mash)enjoy together!Serving Size: 6, 2 C servings ( 1 part potatoes to 1 part gravy)Number of Servings: 6Recipe submitted by SparkPeople user DODODOREEEN.

The nutritional information for Vegan Mashed Potatoes and Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.4

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 821.4 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.0 g
• Protein: 3.0 g

The dietary needs meet for Vegan Mashed Potatoes and Gravy is Vegan