Side Dish

Raw Vegan Coleslaw is for Side Dish.

Raw Vegan Coleslaw takes 10 minutes to prepare.

Raw Vegan Coleslaw takes several minutes to cook.

Raw Vegan Coleslaw makes 1 servings.

The ingredients for Raw Vegan Coleslaw are:

1 Napa Cabbage - 4 cups
3 Carrots - 2cups
1/3 cup Apple Cider Vinegar
1 1/2 tsp dry mustard
1/2 cup olive oil
1/2 tsp agave necter
1/4 tsp sea salt
1/4 ground black pepper

Here is how you make Raw Vegan Coleslaw:

Mix vinegar, olive oil,necter,salt,pepper,mustard and flax seed together. whipping until creamy consistencyIn another bowl grate the carrots, finely chop the onions and cabbage. gently stirring them together.Fold the "sauce" mixture onto the cabbage,onion,carrot blend. Stir welland serve.The recipe serves roughly 3-6 people.Number of Servings: 1Recipe submitted by SparkPeople user NEEDLESANDPINZA.

The nutritional information for Raw Vegan Coleslaw is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,214.7

• Total Fat: 113.4 g
• Cholesterol: 0.0 mg
• Sodium: 431.3 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 10.5 g
• Protein: 10.2 g

Raw Vegan Coleslaw is German cuisine.

The dietary needs meet for Raw Vegan Coleslaw is Vegan