The recipe Vegan Ricotta

Made From Scratch Recipes

Vegan Ricotta recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Vegan Ricotta!

Vegan Ricotta

Vegan Ricotta Recipe
Vegan Ricotta

From Fuss-Free Vegan

What Course Is Vegan Ricotta?

Vegan Ricotta is for Side Dish.


How Long Does Vegan Ricotta Recipe Take To Prepare?

Vegan Ricotta takes several minutes to prepare.


How Long Does Vegan Ricotta Recipe Take To Cook?

Vegan Ricotta takes several minutes to cook.


How Many Servings Does Vegan Ricotta Recipe Make?

Vegan Ricotta makes 8 servings.


What Are The Ingredients For Vegan Ricotta Recipe?

The ingredients for Vegan Ricotta are:

6 serving Cashew Nuts, Raw (1/4 cup) (by SPATULAMAMA)
3 tbsp Lemon juice
1 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
1 tsp Westbrae Natural White Miso
0.25 cup Soy Milk
0.25 cup (8 fl oz) Water, tap


How Do I Make Vegan Ricotta?

Here is how you make Vegan Ricotta:

Toss all ingredients in a food processor and blend it all up, stopping to scrape down the sides every now and then until you reach a ricotta-like texture. Store in fridge up to a week.Serving Size: used in LasagnaNumber of Servings: 8Recipe submitted by SparkPeople user TINKKNIT.


What's The Nutritional Info For Vegan Ricotta?

The nutritional information for Vegan Ricotta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.8
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.0 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.3 g

What Dietary Needs Does Vegan Ricotta Meet?

The dietary needs meet for Vegan Ricotta is Vegan


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