The recipe Vegetable Ceviche

Made From Scratch Recipes

Vegetable Ceviche recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Vegetable Ceviche!

Vegetable Ceviche

Vegetable Ceviche Recipe
Vegetable Ceviche

What Course Is Vegetable Ceviche?

Vegetable Ceviche is for Side Dish.


How Long Does Vegetable Ceviche Recipe Take To Prepare?

Vegetable Ceviche takes several minutes to prepare.


How Long Does Vegetable Ceviche Recipe Take To Cook?

Vegetable Ceviche takes several minutes to cook.


How Many Servings Does Vegetable Ceviche Recipe Make?

Vegetable Ceviche makes 5 servings.


What Are The Ingredients For Vegetable Ceviche Recipe?

The ingredients for Vegetable Ceviche are:


* Red Ripe Tomatoes, 4 plum tomato (remove)
* Cucumber (with peel), 1 cucumber (8-1/4") (remove)
* Cilantro, raw, 3 tbsp (remove)
* *Lemon Juice, 2 lemon yields (remove)
* Lime Juice, 1 lime yields (remove)
* Onions, raw, .75 medium (2-1/2" dia) (remove)


How Do I Make Vegetable Ceviche?

Here is how you make Vegetable Ceviche:

Makes 5 one-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user SWINGGEORGE.


What's The Nutritional Info For Vegetable Ceviche?

The nutritional information for Vegetable Ceviche is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 31.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.5 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

What Type Of Cuisine Is Vegetable Ceviche?

Vegetable Ceviche is Mexican cuisine.


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