The recipe Vegetable couscous

Made From Scratch Recipes

Vegetable couscous recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Vegetable couscous!

Vegetable couscous

Vegetable couscous Recipe
Vegetable couscous

What Course Is Vegetable couscous?

Vegetable couscous is for Side Dish.


How Long Does Vegetable couscous Recipe Take To Prepare?

Vegetable couscous takes 10 minutes to prepare.


How Long Does Vegetable couscous Recipe Take To Cook?

Vegetable couscous takes 15 minutes to cook.


How Many Servings Does Vegetable couscous Recipe Make?

Vegetable couscous makes 6 servings.


What Are The Ingredients For Vegetable couscous Recipe?

The ingredients for Vegetable couscous are:

*Couscous (dry), 1.5 cup
Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 8 tsp
*Lemon Juice, 20 mL
*Grey Poupon Dijon Mustard, 2 tsp
Salt, 2 tsp (r
Peppers, sweet, red, raw, sliced, 1 cup
Onions, raw, 1 cup, chopped
Chicken Broth, 1.5 cup (8 fl oz) (


How Do I Make Vegetable couscous?

Here is how you make Vegetable couscous:

Cook couscous in broth. Fry in 2 tsp olive oil the peppers and onion until sweet and soft, salt 1 tsp. Mix mustard, lemon juice, 1 tsp salt and 2 tbsp oil well. Mix everything together.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user IMLEIFSDOTTIR.


What's The Nutritional Info For Vegetable couscous?

The nutritional information for Vegetable couscous is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.6
  • Total Fat: 7.2 g
  • Cholesterol: 1.2 mg
  • Sodium: 1,060.2 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.1 g

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