The recipe Vegetable Curry

Made From Scratch Recipes

Vegetable Curry recipe is a Indian Side Dish meal that takes 30 minutes to make. If you enjoy Indian for Side Dish, you will like Vegetable Curry!

Vegetable Curry

Vegetable Curry Recipe
Vegetable Curry

Thick, creamy vegetable curry

What Course Is Vegetable Curry?

Vegetable Curry is for Side Dish.


How Long Does Vegetable Curry Recipe Take To Prepare?

Vegetable Curry takes 15 minutes to prepare.


How Long Does Vegetable Curry Recipe Take To Cook?

Vegetable Curry takes 30 minutes to cook.


How Many Servings Does Vegetable Curry Recipe Make?

Vegetable Curry makes 8 servings.


What Are The Ingredients For Vegetable Curry Recipe?

The ingredients for Vegetable Curry are:

1 lb yams
1 red bell pepper
1 can garbanzo beans
2 small baked potatoes
1 small onion
1 lemon
1/2 cup lowfat Indian yogurt
1/4 cup Siva's Tandoori Paste
1/2 cup coconut cream


How Do I Make Vegetable Curry?

Here is how you make Vegetable Curry:

Cut vegetables into small pieces, pour Tandoori paste over vegetables, and bake for 30 minutes at 350 degrees. Remove and blend vegetables with yogurt and coconut milk. Serve over rice, or chicken to make it un-vegetarian.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CMORGAN_10.


What's The Nutritional Info For Vegetable Curry?

The nutritional information for Vegetable Curry is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.2
  • Total Fat: 4.7 g
  • Cholesterol: 1.6 mg
  • Sodium: 247.3 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.2 g

What Type Of Cuisine Is Vegetable Curry?

Vegetable Curry is Indian cuisine.


What Dietary Needs Does Vegetable Curry Meet?

The dietary needs meet for Vegetable Curry is Vegetarian


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