The recipe Vegetable Pancakes
Vegetable Pancakes recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Vegetable Pancakes!
Vegetable Pancakes
- What Course Is Vegetable Pancakes?
- How Long Does Vegetable Pancakes Recipe Take To Prepare?
- How Long Does Vegetable Pancakes Recipe Take To Cook?
- How Many Servings Does Vegetable Pancakes Recipe Make?
- What Are The Ingredients For Vegetable Pancakes Recipe?
- How Do I Make Vegetable Pancakes?
- What's The Nutritional Info For Vegetable Pancakes?
- What Type Of Cuisine Is Vegetable Pancakes?
- What Dietary Needs Does Vegetable Pancakes Meet?
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I absolute LOVE these! I wish they ended up crunchy or crisp on the outside, but they are still very good. Do serve immediately for the best texture. Note: When adding the ingredients to calculate the nutritional info, I could only choose "mashed" zucchini and not shredded. Use 1 cup of shredded zucchini. While 
What Course Is Vegetable Pancakes?Vegetable Pancakes is for Side Dish. How Long Does Vegetable Pancakes Recipe Take To Prepare?Vegetable Pancakes takes 10 minutes to prepare. How Long Does Vegetable Pancakes Recipe Take To Cook?Vegetable Pancakes takes 10 minutes to cook. How Many Servings Does Vegetable Pancakes Recipe Make?Vegetable Pancakes makes 8 servings. What Are The Ingredients For Vegetable Pancakes Recipe?The ingredients for Vegetable Pancakes are: * 1/2 cup all-purpose flour* 1/2 teaspoon baking powder * 1/2 teaspoon salt * 1/4 teaspoon pepper * 1 egg * 1/4 cup milk * 1 cup grated carrots * 1 cup grated zucchini * 2 green onions, sliced * 2 tablespoons oil How Do I Make Vegetable Pancakes?Here is how you make Vegetable Pancakes: In a mixing bowl, stir together the flour, baking powder, salt, and pepper. In another bowl, beat together the egg, milk, carrots, zucchini, and onions. Add this to the dry ingredients and stir until combined.Using a large skillet, heat 1 tablespoon of oil over medium heat. Pour the batter by tablespoons into the pan, making a few pancakes at a time. Cook about 2 minutes on each side and golden brown. Add the remaining oil to the pan as needed. Serve pancakes at once. ** I really like these topped with a little sour cream (not included in nutritional info). Use your own discretion.Number of Servings: 8Recipe submitted by SparkPeople user NIKINAKKINOO.What's The Nutritional Info For Vegetable Pancakes?The nutritional information for Vegetable Pancakes is:
What Dietary Needs Does Vegetable Pancakes Meet?The dietary needs meet for Vegetable Pancakes is Sugar Free |
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