Side Dish

Vegetable Parmesan is for Side Dish.

Vegetable Parmesan takes several minutes to prepare.

Vegetable Parmesan takes several minutes to cook.

Vegetable Parmesan makes 12 servings.

The ingredients for Vegetable Parmesan are:

butter, grease pan
drizzle olive oil
kosher salt and pepper to taste
1 med eggplant
2 med fennel bulbs, trimmed and sliced
1 each yellow/orange/red bell pepper
1 26 oz jar marinara sauce
1 c grated parmesan cheese
1 c plain bread crumbs

Here is how you make Vegetable Parmesan:

grill vegetables, layer in pan with fennel, cheese, marinara sauce. Bake 30-35 min on 375Number of Servings: 12Recipe submitted by SparkPeople user LISAKLEWIS.

The nutritional information for Vegetable Parmesan is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 303.9

• Total Fat: 15.4 g
• Cholesterol: 39.5 mg
• Sodium: 1,026.4 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 3.9 g
• Protein: 21.2 g

Vegetable Parmesan is Indian cuisine.