Side Dish

Cold Vegetable Pizza is for Side Dish.

Cold Vegetable Pizza takes 10 minutes to prepare.

Cold Vegetable Pizza takes 10 minutes to cook.

Cold Vegetable Pizza makes 16 servings.

The ingredients for Cold Vegetable Pizza are:

1 can Reduced fat crescent rolls
1 (8oz) Neufachatel cheese
3 tsp Ranch Dressing
Vegetables:
1.5 cups Broccoli chopped fine
1.5 cups Cauliflower chopped fine
5 oz Cherry Tomato halved
1 Cucumber chopped fine

Here is how you make Cold Vegetable Pizza:

1.Preheat oven to 375 degrees F.2.In a lightly greased 9x13 inch pan or 13 inch round pizza stone, arrange the crescent roll dough in a single layer. Pinch together the edges of the dough. Bake for 10 minutes, or until it becomes a golden brown crust. Remove the crust from the oven and allow it to cool. 3.In a small bowl, mix together the Neufchatel cheese, and dry Ranch dressing seasoning. Mixture will be thick. Drop by spoonful over cooled crust and evenly spread the cheese over it. Sprinkle Vegetables on top of the cheese spread. 4.Cut the chilled pizza into squares with a pizza cutter to serve.Makes 16 servings (approx 2" x 3")Number of Servings: 16Recipe submitted by SparkPeople user SPARKLEYSHINE.

The nutritional information for Cold Vegetable Pizza is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 92.8

• Total Fat: 5.1 g
• Cholesterol: 10.0 mg
• Sodium: 277.1 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.9 g
• Protein: 2.8 g