The recipe Raw Vegetable Crescent Pizza

Made From Scratch Recipes

Raw Vegetable Crescent Pizza recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Raw Vegetable Crescent Pizza!

Raw Vegetable Crescent Pizza

Raw Vegetable Crescent Pizza Recipe
Raw Vegetable Crescent Pizza

What Course Is Raw Vegetable Crescent Pizza?

Raw Vegetable Crescent Pizza is for Side Dish.


How Long Does Raw Vegetable Crescent Pizza Recipe Take To Prepare?

Raw Vegetable Crescent Pizza takes several minutes to prepare.


How Long Does Raw Vegetable Crescent Pizza Recipe Take To Cook?

Raw Vegetable Crescent Pizza takes several minutes to cook.


How Many Servings Does Raw Vegetable Crescent Pizza Recipe Make?

Raw Vegetable Crescent Pizza makes 16 servings.


What Are The Ingredients For Raw Vegetable Crescent Pizza Recipe?

The ingredients for Raw Vegetable Crescent Pizza are:

*Non Fat Cream Cheese-8 Oz, 8 oz
Garlic, 1 clove
*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 2 tbsp
*PILLSBURY, Grands Crescent Rolls, 12 serving
*Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup
*Balsamic Vinegar, 12 tbsp
*Bird's Eye Broccoli Florets, 0.50 cup
Steam Fresh Garlic Califlower, .50 cup
Carrots, raw, .25 cup, strips or slices


How Do I Make Raw Vegetable Crescent Pizza?

Here is how you make Raw Vegetable Crescent Pizza:

Bake 12 crescents flat as directed on the packagePress garlic clove and mix well into cream cheese and mayoOnce crescents cool, layer cream cheese mixture over crescentsIn food processor dice the vegetables, layer vegetables over cream cheese mixtureTop with cheese and slice. Drizzle with balsamic vinegar.Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user COLV1906.


What's The Nutritional Info For Raw Vegetable Crescent Pizza?

The nutritional information for Raw Vegetable Crescent Pizza is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 258.5
  • Total Fat: 14.1 g
  • Cholesterol: 9.1 mg
  • Sodium: 456.3 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.1 g

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