The recipe Roasted Vegetable Medly

Made From Scratch Recipes

Roasted Vegetable Medly recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Roasted Vegetable Medly!

Roasted Vegetable Medly

Roasted Vegetable Medly Recipe
Roasted Vegetable Medly

Make up a big batch, then it is ready when you are, last for several days in frig, and oh so good.

What Course Is Roasted Vegetable Medly?

Roasted Vegetable Medly is for Side Dish.


How Long Does Roasted Vegetable Medly Recipe Take To Prepare?

Roasted Vegetable Medly takes 10 minutes to prepare.


How Long Does Roasted Vegetable Medly Recipe Take To Cook?

Roasted Vegetable Medly takes 20 minutes to cook.


How Many Servings Does Roasted Vegetable Medly Recipe Make?

Roasted Vegetable Medly makes 6 servings.


What Are The Ingredients For Roasted Vegetable Medly Recipe?

The ingredients for Roasted Vegetable Medly are:

Basil, 1 tbsp (remove)
Thyme, ground, 2 tbsp (remove)
Asparagus, fresh, 200 grams (remove)
Garlic powder, 1 tbsp (remove)
*Onion powder, 1 tbsp (remove)
Olive Oil, .25 cup (remove)
Broccoli, fresh, 400 grams (remove)
Zucchini, 300 grams (remove)
Eggplant, fresh, 300 grams (remove)


How Do I Make Roasted Vegetable Medly?

Here is how you make Roasted Vegetable Medly:

Cut up rest veggies into bite size peices, coat in oliveoill and herbs, bake in over for 30 to 45 min. Makes 6 gererous portions. Bake at 375Number of Servings: 6Recipe submitted by SparkPeople user GOTALOOSE.


What's The Nutritional Info For Roasted Vegetable Medly?

The nutritional information for Roasted Vegetable Medly is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 139.4
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.4 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 4.1 g

What Dietary Needs Does Roasted Vegetable Medly Meet?

The dietary needs meet for Roasted Vegetable Medly is Low Carb


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