Side Dish

The Pioneer Woman's Roasted Root Vegetable ?Candy? is for Side Dish.

The Pioneer Woman's Roasted Root Vegetable ?Candy? takes 15 minutes to prepare.

The Pioneer Woman's Roasted Root Vegetable ?Candy? takes 40 minutes to cook.

The Pioneer Woman's Roasted Root Vegetable ?Candy? makes 8 servings.

The ingredients for The Pioneer Woman's Roasted Root Vegetable ?Candy? are:

1 whole Celery Root, Peeled And Diced
3 whole Parsnips, Peeled And Diced
6 whole Carrots (varied Colors If You Can Find Them), Peeled And Diced
Other Root Vegetables, Peeled And Diced
Olive Oil, For Drizzling
Salt And Pepper, to taste

Here is how you make The Pioneer Woman's Roasted Root Vegetable ?Candy?:

Preheat oven to 375 degrees.Throw diced vegetables on a large baking sheet and drizzle with olive oil, then sprinkle with salt and pepper. Use hands to toss, then arrange in a flat layer on the pan.Roast for 30 to 40 minutes, or until vegetables are golden brown. Allow to cool to room temperature and eat as a snack, or serve them as a side dish with pork chops, roasted chicken, etc.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user CHRYSTALOATES83.

The nutritional information for The Pioneer Woman's Roasted Root Vegetable ?Candy? is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.7

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 935.3 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 4.4 g
• Protein: 1.8 g