The recipe Root Vegetable Tzimmes

Made From Scratch Recipes

Root Vegetable Tzimmes recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Root Vegetable Tzimmes!

Root Vegetable Tzimmes

Root Vegetable Tzimmes Recipe
Root Vegetable Tzimmes

From the New Jewish Cook Book. My husband raved about these!

What Course Is Root Vegetable Tzimmes?

Root Vegetable Tzimmes is for Side Dish.


How Long Does Root Vegetable Tzimmes Recipe Take To Prepare?

Root Vegetable Tzimmes takes 10 minutes to prepare.


How Long Does Root Vegetable Tzimmes Recipe Take To Cook?

Root Vegetable Tzimmes takes 30 minutes to cook.


How Many Servings Does Root Vegetable Tzimmes Recipe Make?

Root Vegetable Tzimmes makes 8 servings.


What Are The Ingredients For Root Vegetable Tzimmes Recipe?

The ingredients for Root Vegetable Tzimmes are:

1/2 large onion, diced (or 1 medium)
2 large parsnips, chopped into 1/2 inch slices
1 lb sweet potato, chopped into 1/2 inch dice
4 medium carrots, chopped into 1/2 inch coins
3/4 cup diced dried apricots
3/4 cup diced prunes
2 cups orange juice
1/2 cup honey
juice and zest of 1 lemon
zest of 1 orange
cinnamon
nutmeg
allspice
salt
pepper


How Do I Make Root Vegetable Tzimmes?

Here is how you make Root Vegetable Tzimmes:

Heat margarine in large saucepan and sautee onion until golden (about 5 min). Add in remaining ingredients and simmer for about 30 minutes or until vegetables are tender. Adjust seasonings and serve hot.Number of Servings: 8Recipe submitted by SparkPeople user GRATTECIELLA.


What's The Nutritional Info For Root Vegetable Tzimmes?

The nutritional information for Root Vegetable Tzimmes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.6
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.5 mg
  • Total Carbs: 59.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 3.0 g

What Dietary Needs Does Root Vegetable Tzimmes Meet?

The dietary needs meet for Root Vegetable Tzimmes is Vegetarian


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