The recipe vegetable rattatouille with anchovies

Made From Scratch Recipes

vegetable rattatouille with anchovies recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like vegetable rattatouille with anchovies!

vegetable rattatouille with anchovies

vegetable rattatouille with anchovies Recipe
vegetable rattatouille with anchovies

What Course Is vegetable rattatouille with anchovies?

vegetable rattatouille with anchovies is for Side Dish.


How Long Does vegetable rattatouille with anchovies Recipe Take To Prepare?

vegetable rattatouille with anchovies takes 30 minutes to prepare.


How Long Does vegetable rattatouille with anchovies Recipe Take To Cook?

vegetable rattatouille with anchovies takes 40 minutes to cook.


How Many Servings Does vegetable rattatouille with anchovies Recipe Make?

vegetable rattatouille with anchovies makes 8 servings.


What Are The Ingredients For vegetable rattatouille with anchovies Recipe?

The ingredients for vegetable rattatouille with anchovies are:


*Canola Oil, 1.5 tbsp
Onions, raw, 90 grams
Sweet potato, cooked, baked in skin, without salt, 1 large
Eggplant, fresh, 240 grams
Zucchini, 344 grams
Carrots, raw, 94 grams
Mushrooms, fresh, 78 grams
*Grey Poupon Dijon Mustard, 2 tsp
Cider Vinegar, .5 cup
Artichokes, frozen, 230 grams
Chickpeas (garbanzo beans), 260 grams
Sun Dried Tomatoes, 24 grams
Anchovy (anchovies), 31 grams
Black Olives, 46 grams
Tomato Sauce, 1 cup
Water, tap, 1 cup (8 fl oz)
Cilantro, raw, 3 tbsp


How Do I Make vegetable rattatouille with anchovies?

Here is how you make vegetable rattatouille with anchovies:

heat all ingred in pot till cookedServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user RKACHA.


What's The Nutritional Info For vegetable rattatouille with anchovies?

The nutritional information for vegetable rattatouille with anchovies is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.7
  • Total Fat: 4.2 g
  • Cholesterol: 3.3 mg
  • Sodium: 577.6 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 6.0 g

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