Side Dish

Lemon_Marinated Vegetables is for Side Dish.

Lemon_Marinated Vegetables takes 20 minutes to prepare.

Lemon_Marinated Vegetables takes 5 minutes to cook.

Lemon_Marinated Vegetables makes 8 servings.

The ingredients for Lemon_Marinated Vegetables are:

1- cup baby carrots 1-cup zucchini and \or yellow squash, 8 oz sugar snap peas, 12 cherry tomatoes, 1- cup fresh mushrooms, 1 cup broccoli, 1-garlic clove,minced, 1/2 tsp salt, 1 tsp dijon mustard, 1 Tbsp olive oil
2 Tbsp water
2 Tbsp lemon juice
1/2 tsp. finley chopped lemon peel

Here is how you make Lemon_Marinated Vegetables:

In a covered large saucepan cook vegetables in a small amount of lightly salted boiling water for three minutes. Add peas. cook,covered,about 2 minutes more or until vegetables are crisp-tender; drain. Rinse with cold water; drain again. Transfer to a large bowl. Add cherry tomatoes and mushrooms.Meanwhile,for dressing ,in a screw-top jar comdine lemon peel,lemon juice, the water,oil,basil,or oregano,mustard, garlic,and salt. Cover and shake well to combine. Pour dressing over vegetables; toss gently to coat. Cover and chill for 2 to 24 hours.serves 8Number of Servings: 8Recipe submitted by SparkPeople user MARINDAMC.

The nutritional information for Lemon_Marinated Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 33.1

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 169.9 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.2 g
• Protein: 1.2 g