The recipe Herbed Fall Vegetables

Made From Scratch Recipes

Herbed Fall Vegetables recipe is a Side Dish meal that takes 180 minutes to make. If you enjoy for Side Dish, you will like Herbed Fall Vegetables!

Herbed Fall Vegetables

Herbed Fall Vegetables Recipe
Herbed Fall Vegetables

I was recently invited to a neighborhood "parsnip potluck". I was a little nervous because I had never cooked with parsnips before. I found this recipe and decided it seemed simple enough. I must admit it was pretty tasty --- who knew??? This recipe is slightly modified from the one from a Rival Crock Pot cookbook.

What Course Is Herbed Fall Vegetables?

Herbed Fall Vegetables is for Side Dish.


How Long Does Herbed Fall Vegetables Recipe Take To Prepare?

Herbed Fall Vegetables takes 20 minutes to prepare.


How Long Does Herbed Fall Vegetables Recipe Take To Cook?

Herbed Fall Vegetables takes 180 minutes to cook.


How Many Servings Does Herbed Fall Vegetables Recipe Make?

Herbed Fall Vegetables makes 10 servings.


What Are The Ingredients For Herbed Fall Vegetables Recipe?

The ingredients for Herbed Fall Vegetables are:

3 medium sweet potatoes, peeled and cubed
3 Yukon Gold potatoes, peeled and cubed
2 parsnips, peeled and diced
1 medium head of fennel, diced
1/2 cup frest herbs such as tarragon, parsley, sage, or thyme
4 TB butter, cut up
2 cups vegetable broth
4 tsp dijon mustard
1 TB salt
black pepper to taste


How Do I Make Herbed Fall Vegetables?

Here is how you make Herbed Fall Vegetables:

Combine vegetables and butter in crock pot.Whisk together stock, mustard, salt and pepper in a small bowl. Pour mixture over vegetables.Cook on LOW for 4.5 hours or HIGH for 3 hours until vegetables are tender, stirring occasionally to ensure even cooking.Number of Servings: 10Recipe submitted by SparkPeople user CASADYLIAN.


What's The Nutritional Info For Herbed Fall Vegetables?

The nutritional information for Herbed Fall Vegetables is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 145.9
  • Total Fat: 4.9 g
  • Cholesterol: 12.4 mg
  • Sodium: 907.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.6 g

What Dietary Needs Does Herbed Fall Vegetables Meet?

The dietary needs meet for Herbed Fall Vegetables is Vegetarian


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