The recipe Saucy Herb Vegetables

Made From Scratch Recipes

Saucy Herb Vegetables recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Saucy Herb Vegetables!

Saucy Herb Vegetables

Saucy Herb Vegetables Recipe
Saucy Herb Vegetables

for people who don't really like vegetables

What Course Is Saucy Herb Vegetables?

Saucy Herb Vegetables is for Side Dish.


How Long Does Saucy Herb Vegetables Recipe Take To Prepare?

Saucy Herb Vegetables takes several minutes to prepare.


How Long Does Saucy Herb Vegetables Recipe Take To Cook?

Saucy Herb Vegetables takes several minutes to cook.


How Many Servings Does Saucy Herb Vegetables Recipe Make?

Saucy Herb Vegetables makes 8 servings.


What Are The Ingredients For Saucy Herb Vegetables Recipe?

The ingredients for Saucy Herb Vegetables are:

1 can (10 3/4 oz) Campbell's Healthy Request Condensed cream of mushroom soup
1/2 c 1% milk
1/4 tsp pepper
2 cups broccoli florets
2 cups mushroom cut in quarters
3 medium carrots thinly sliced ( about 1/2 c)
1 cup cauliflower florets


How Do I Make Saucy Herb Vegetables?

Here is how you make Saucy Herb Vegetables:

In large saucepan mix soup,milk,basil,pepper,broccoli,mushrooms,carrots and cauliflower. Over medium heat, heat to a boil, stirring occasionally. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user MRSART.


What's The Nutritional Info For Saucy Herb Vegetables?

The nutritional information for Saucy Herb Vegetables is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 57.7
  • Total Fat: 1.3 g
  • Cholesterol: 3.1 mg
  • Sodium: 187.2 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.0 g

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