The recipe Maple Braised Root Vegetables

Made From Scratch Recipes

Maple Braised Root Vegetables recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Maple Braised Root Vegetables!

Maple Braised Root Vegetables

Maple Braised Root Vegetables Recipe
Maple Braised Root Vegetables

What Course Is Maple Braised Root Vegetables?

Maple Braised Root Vegetables is for Side Dish.


How Long Does Maple Braised Root Vegetables Recipe Take To Prepare?

Maple Braised Root Vegetables takes 10 minutes to prepare.


How Long Does Maple Braised Root Vegetables Recipe Take To Cook?

Maple Braised Root Vegetables takes 60 minutes to cook.


How Many Servings Does Maple Braised Root Vegetables Recipe Make?

Maple Braised Root Vegetables makes 2 servings.


What Are The Ingredients For Maple Braised Root Vegetables Recipe?

The ingredients for Maple Braised Root Vegetables are:

3 small turnips
2 parsnips
2 carrots
1 leek
2 T maple syrup
2 T olive oil
Salt and pepper to taste


How Do I Make Maple Braised Root Vegetables?

Here is how you make Maple Braised Root Vegetables:

Cut veggies to one inch cubes, toss in syrup, oil and salt and pepper. Cook at 450 for an hour, stirring every 20 minutes.Number of Servings: 2Recipe submitted by SparkPeople user MAYNARDBEAN.


What's The Nutritional Info For Maple Braised Root Vegetables?

The nutritional information for Maple Braised Root Vegetables is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 371.1
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 209.0 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 10.8 g
  • Protein: 4.5 g

What Dietary Needs Does Maple Braised Root Vegetables Meet?

The dietary needs meet for Maple Braised Root Vegetables is Vegan


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