Side Dish

Marinated Vegetables is for Side Dish.

Marinated Vegetables takes 60 minutes to prepare.

Marinated Vegetables takes 40 minutes to cook.

Marinated Vegetables makes 6 servings.

The ingredients for Marinated Vegetables are:

1 lb eggplant
4 bell peppers, whatever color you like
1.5 lb zucchini (about 3 long ones)
spray olive oil

Marinade:
1/4 cup olive oil
1/4 cup red wine vinegar
2 chopped garlic cloves
1 TBSP anchovy paste (or two minced anchovy fillets)
1 TBSP minced mint, thyme or oregano

Here is how you make Marinated Vegetables:

Cut eggplant in 1/2 inch thick slices and cover with salt water (1/4 cup salt per 2 quarts). Put plate on top of bowl to hold slices down. allow to soak for 1 - 2 hourscup peppers in 1/2 and zucchinis diagonallyHeat up grill or broiler and grill/broil vegetables - eggplant and zucchini 10-18 minutes each side, peppers 5-8 minutes each side.slice or cut grilled vegetables and put in container with marinade.Number of Servings: 6Recipe submitted by SparkPeople user LYNNATION.

The nutritional information for Marinated Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.8

• Total Fat: 10.4 g
• Cholesterol: 9.2 mg
• Sodium: 173.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 5.2 g
• Protein: 3.5 g

Marinated Vegetables is Italian cuisine.

The dietary needs meet for Marinated Vegetables is Vegan