The recipe Mixed Vegetables

Made From Scratch Recipes

Mixed Vegetables recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Mixed Vegetables!

Mixed Vegetables

Mixed Vegetables Recipe
Mixed Vegetables

What Course Is Mixed Vegetables?

Mixed Vegetables is for Side Dish.


How Long Does Mixed Vegetables Recipe Take To Prepare?

Mixed Vegetables takes several minutes to prepare.


How Long Does Mixed Vegetables Recipe Take To Cook?

Mixed Vegetables takes several minutes to cook.


How Many Servings Does Mixed Vegetables Recipe Make?

Mixed Vegetables makes 4 servings.


What Are The Ingredients For Mixed Vegetables Recipe?

The ingredients for Mixed Vegetables are:

2/3 c peas
2/3 c carrots
2/3 c white corn
1 tbsp butter
1 tsp minced garlic
1 tsp dried rosemary


How Do I Make Mixed Vegetables?

Here is how you make Mixed Vegetables:

Mix 2/3 c each of frozen peas, carrots and white corn in a pot. Add 1tbsp butter, 1 tsp minced garlic, and 1 tsp dried rosemary. Cover with water, bring to a boil, reduce heat and let simmer for 15 to 20 minutes until rosemary is softened and veggies are cooked.Makes 4 half-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user PULCHRAVERUM.


What's The Nutritional Info For Mixed Vegetables?

The nutritional information for Mixed Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 94.4
  • Total Fat: 5.4 g
  • Cholesterol: 13.4 mg
  • Sodium: 133.2 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.1 g

What Dietary Needs Does Mixed Vegetables Meet?

The dietary needs meet for Mixed Vegetables is Vegetarian


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