Side Dish

bbq roast vegetables is for Side Dish.

bbq roast vegetables takes 10 minutes to prepare.

bbq roast vegetables takes 30 minutes to cook.

bbq roast vegetables makes 3 servings.

The ingredients for bbq roast vegetables are:

150 gram Little Potato Company - Dynamic Duo Fresh Creamer Potatoes (6 potatoes = 150g) (by TAMARISSA)
0.75 cup, chopped Onions, raw
1 cup, pieces or slices Mushrooms, fresh
0.25 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
0.25 cup Butter, salted
0.5 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry

Here is how you make bbq roast vegetables:

Dice all vegetables. Place on double layer of heavy tin foil. Melt butter, stir in onion soup mix, pour over vegetables. Wrap package tightly and place on foil plate. Put into bbq on med-high heat about 20 minutes before grilling meat, for 25-30 minutes cooking time.Serving Size: 3 large servingsNumber of Servings: 3Recipe submitted by SparkPeople user CATH2019.

The nutritional information for bbq roast vegetables is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 196.3

• Total Fat: 15.5 g
• Cholesterol: 41.3 mg
• Sodium: 213.0 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.3 g
• Protein: 2.5 g