The recipe Rotini with Sauteed Vegetables

Made From Scratch Recipes

Rotini with Sauteed Vegetables recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Rotini with Sauteed Vegetables!

Rotini with Sauteed Vegetables

Rotini with Sauteed Vegetables Recipe
Rotini with Sauteed Vegetables

What Course Is Rotini with Sauteed Vegetables?

Rotini with Sauteed Vegetables is for Side Dish.


How Long Does Rotini with Sauteed Vegetables Recipe Take To Prepare?

Rotini with Sauteed Vegetables takes 10 minutes to prepare.


How Long Does Rotini with Sauteed Vegetables Recipe Take To Cook?

Rotini with Sauteed Vegetables takes 20 minutes to cook.


How Many Servings Does Rotini with Sauteed Vegetables Recipe Make?

Rotini with Sauteed Vegetables makes 6 servings.


What Are The Ingredients For Rotini with Sauteed Vegetables Recipe?

The ingredients for Rotini with Sauteed Vegetables are:



1 cup Barilla Plus Rotini
1 cup Baby Carrots, chopped
1/2 cup Bell Peppers, chopped
1/2 cup Onions, chopped
2 Tbsp Canola Oil
2 Red Potato, cut into wedges
Italian Seasoning blend
salt
pepper


How Do I Make Rotini with Sauteed Vegetables?

Here is how you make Rotini with Sauteed Vegetables:

Cook the pasta.Meanwhile, saute the vegetables in the oil with some Italian seasoning. Mix the drained pasta into the vegetables, add salt, pepper, and additional italian seasoning to taste.Number of Servings: 6Recipe submitted by SparkPeople user CKBYMOMMY.


What's The Nutritional Info For Rotini with Sauteed Vegetables?

The nutritional information for Rotini with Sauteed Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.5
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.0 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.2 g

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