The recipe Scalloped Vegetables
Scalloped Vegetables recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Scalloped Vegetables!
Scalloped Vegetables
- What Course Is Scalloped Vegetables?
- How Long Does Scalloped Vegetables Recipe Take To Prepare?
- How Long Does Scalloped Vegetables Recipe Take To Cook?
- How Many Servings Does Scalloped Vegetables Recipe Make?
- What Are The Ingredients For Scalloped Vegetables Recipe?
- How Do I Make Scalloped Vegetables?
- What's The Nutritional Info For Scalloped Vegetables?
- What Type Of Cuisine Is Scalloped Vegetables?
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What Course Is Scalloped Vegetables?Scalloped Vegetables is for Side Dish. How Long Does Scalloped Vegetables Recipe Take To Prepare?Scalloped Vegetables takes 10 minutes to prepare. How Long Does Scalloped Vegetables Recipe Take To Cook?Scalloped Vegetables takes 30 minutes to cook. How Many Servings Does Scalloped Vegetables Recipe Make?Scalloped Vegetables makes 3 servings. What Are The Ingredients For Scalloped Vegetables Recipe?The ingredients for Scalloped Vegetables are: 1/4 C. Cauliflower, cooked1/4 C. Broccoli, cooked 1/4 C. egg substitute 1/3 C. skim milk 2 T. Parmesan cheese, grated 1/3 C. seasoned bread crumbs 3/4 oz. Mozzarella cheese, part-skim milk How Do I Make Scalloped Vegetables?Here is how you make Scalloped Vegetables: Combine leftover cooked vegetables in a buttered dish with egg and milk. Mix together, and add bread crumbs and parmesan cheese until well blended (vegetables should not be pureed). Bake in a 350 oven until nicely browned on top. Add mozzarella cheese near end of cooking time and allow to melt. Serve warm.Serving Size:?makes 3 1/2 C. servingsWhat's The Nutritional Info For Scalloped Vegetables?The nutritional information for Scalloped Vegetables is:
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