Side Dish

Garden harvest vegetables is for Side Dish.

Garden harvest vegetables takes 20 minutes to prepare.

Garden harvest vegetables takes 30 minutes to cook.

Garden harvest vegetables makes 6 servings.

The ingredients for Garden harvest vegetables are:

4 cup, sliced Zucchini
2 cup, chopped or sliced Red Ripe Tomatoes
1 cup, chopped Onions, raw
4 leaves Basil
1 tsp Oregano, ground
5 tbsp Holland House White Cooking Wine (by RSK003)
3 tbsp Extra Virgin Olive Oil
3 tbsp Alessi White Balsamic Vinegar (by LEIRIA)
4 clove Garlic

Here is how you make Garden harvest vegetables:

Chop zucchini, tomato and onion into 1 inch pieces.Dice garlic.Heat oil in pan and add vegetables.Stir occasionally. after about 15 minutes add the herbs and garlic.Add white cooking wine or any wine you may have. If using drinkable wine, add salt to taste.Cook over medium heat until all veggies are softened and there is a bit of a sauce.Finish by adding white balsamic vinegar.Can be served hot or cold.Serving Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user OVERWORKEDJANET.

The nutritional information for Garden harvest vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.1

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 89.4 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.0 g
• Protein: 1.8 g

The dietary needs meet for Garden harvest vegetables is Vegetarian