The recipe Rosted Mediterranian Vegetables

Made From Scratch Recipes

Rosted Mediterranian Vegetables recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Rosted Mediterranian Vegetables!

Rosted Mediterranian Vegetables

Rosted Mediterranian Vegetables Recipe
Rosted Mediterranian Vegetables

Cut vegetables into large slices, coat with oil and salt and pepper to taste, then bake until soft.

What Course Is Rosted Mediterranian Vegetables?

Rosted Mediterranian Vegetables is for Side Dish.


How Long Does Rosted Mediterranian Vegetables Recipe Take To Prepare?

Rosted Mediterranian Vegetables takes 20 minutes to prepare.


How Long Does Rosted Mediterranian Vegetables Recipe Take To Cook?

Rosted Mediterranian Vegetables takes 45 minutes to cook.


How Many Servings Does Rosted Mediterranian Vegetables Recipe Make?

Rosted Mediterranian Vegetables makes 4 servings.


What Are The Ingredients For Rosted Mediterranian Vegetables Recipe?

The ingredients for Rosted Mediterranian Vegetables are:

eggplant, bell pepper, zucchini, olive oil, salt, pepper


How Do I Make Rosted Mediterranian Vegetables?

Here is how you make Rosted Mediterranian Vegetables:

Slice vegetables into large mixing bowl, and toss with oil, salt and pepper. Put into glass baking dish and bake at 350 for 45 minutes, or until very soft.Number of Servings: 4Recipe submitted by SparkPeople user COBBSTERPCV.


What's The Nutritional Info For Rosted Mediterranian Vegetables?

The nutritional information for Rosted Mediterranian Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 143.0
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.5 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 2.7 g

What Dietary Needs Does Rosted Mediterranian Vegetables Meet?

The dietary needs meet for Rosted Mediterranian Vegetables is Vegan


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