Side Dish

Home Made Vegetarian Chilli is for Side Dish.

Home Made Vegetarian Chilli takes 15 minutes to prepare.

Home Made Vegetarian Chilli takes 30 minutes to cook.

Home Made Vegetarian Chilli makes 8 servings.

The ingredients for Home Made Vegetarian Chilli are:

Goya Red Kidney Beans, 3.5 cup (remove)
Market Basket Diced Tomato, 3.5 cup (remove)
Scallions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
*Peppers, sweet, red, fresh, .6 cup, chopped (remove)
Red Star, Nutritional Yeast, Vegetarian Support Formula, 3 Tbspn (remove)
2 tbsp chili powder
1 tsp salt
a few dashes of pepper
2tsp basil
2 shakes Adobo seasoning

Here is how you make Home Made Vegetarian Chilli:

Chop veggies, mix together beans and tomatoes in large pot, add seasonings to taste. Bring to boil for 1 minute..then reduce heat and allow to simmer for 25 minutes. Allow to cool 5 minutes. ServeServing Size: 10 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NHOWELL5.

The nutritional information for Home Made Vegetarian Chilli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.3

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 484.6 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 9.3 g
• Protein: 9.0 g

The dietary needs meet for Home Made Vegetarian Chilli is Vegetarian