Side Dish

Vegetarian Eggrolls is for Side Dish.

Vegetarian Eggrolls takes several minutes to prepare.

Vegetarian Eggrolls takes several minutes to cook.

Vegetarian Eggrolls makes 8 servings.

The ingredients for Vegetarian Eggrolls are:

8 egg roll wrappers
6oz dry coleslaw mix
1/2 can bamboo shoots, drained and cut
1/4 cup bean sprouts
2 scallions, sliced
1 celery stalk sliced thin
2 tbsp light soy sauce
1 tsp crushed garlic
1/4 tsp ground ginger
dash of salt and pepper

Here is how you make Vegetarian Eggrolls:

1. Preheat oven to 3752. Place slaw mix in a microwave-safe bowl with 2 tbsp of water, cover and microwave for 2 minutes. Drain any excess water and transfer to a large bowl. Combine all other ingredients (except egg roll wrappers), mix well and let sit in the fridge for 20-30 minutes.3. Spray a cookie sheet with cooking spray. Place an egg roll wrapper on a clean, dry surface. Moisten the entire edge of the wrapper with water (just dip your finger in the water and run it along the edge), and put an 1/8 of the mixture into the wrap.4. Roll the wrapper as instructed on the package, being sure to seal the wrapper when you reach the end. Carefully transfer the eggroll to the prepared cookie sheet, seam side down. Continue with the remainder wrappers and filling.5. Spray the top of the eggrolls with nonstick spray. Bake for 25-30 minutes, until golden brown. Serve with desired dipping sauce. Number of Servings: 8Recipe submitted by SparkPeople user MCFATTERTON.

The nutritional information for Vegetarian Eggrolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 67.6

• Total Fat: 0.2 g
• Cholesterol: 3.3 mg
• Sodium: 146.2 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.3 g
• Protein: 2.9 g

Vegetarian Eggrolls is Asian cuisine.

The dietary needs meet for Vegetarian Eggrolls is Vegetarian