Side Dish

Priya's Sauteed Beet Greens (Vegetarian - American Style) is for Side Dish.

Priya's Sauteed Beet Greens (Vegetarian - American Style) takes 5 minutes to prepare.

Priya's Sauteed Beet Greens (Vegetarian - American Style) takes 10 minutes to cook.

Priya's Sauteed Beet Greens (Vegetarian - American Style) makes 4 servings.

The ingredients for Priya's Sauteed Beet Greens (Vegetarian - American Style) are:

Tops from one bunch of beets, about 3 cups
1 teaspoon Extra Virgin Olive Oil
1/4 tsp table salt
1 dash black pepper
1 Tbsp Trader Joe's organic coconut aminos (I guessed this is what I used, I did not measure.
1 TBSP balsamic vinegar1 tbsp Balsamic Vinegar

Here is how you make Priya's Sauteed Beet Greens (Vegetarian - American Style):

Separate the beet greens from the stems. Cut the stems into 1/2 inch pieces and finely chop the beet greens. Heat the oil and add the stems to cook for about 3 minutes or until crisp. Add the greens and saute, adding salt and pepper during the process. Splash coconut aminos for additional flavor and to deglaze the pan, if needed (I usually throw tofu or beans in the dish and occasionally need to deglaze, you may not need this step).Once the greens are reduced to your liking, stir in balsamic vinegar and serve. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PRIYATLS.

The nutritional information for Priya's Sauteed Beet Greens (Vegetarian - American Style) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 23.2

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 286.0 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 1.1 g
• Protein: 0.6 g

The dietary needs meet for Priya's Sauteed Beet Greens (Vegetarian - American Style) is Vegan