Side Dish

Vegetarian Collard Greens is for Side Dish.

Vegetarian Collard Greens takes 10 minutes to prepare.

Vegetarian Collard Greens takes 40 minutes to cook.

Vegetarian Collard Greens makes 6 servings.

The ingredients for Vegetarian Collard Greens are:

1 tbsp Olive oil
1/2 Large onion, chopped
1 tsp Red pepper flakes
3 Cloves of garlic, finely chopped
1 lb Collard greens, chopped
3 cups Vegetable stock
2 Tomatoes, chopped
Salt and freshly ground pepper to taste

Here is how you make Vegetarian Collard Greens:

In a large pot over medium heat, heat oil. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, and cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.Number of Servings: 6Recipe submitted by SparkPeople user REIINHOU.

The nutritional information for Vegetarian Collard Greens is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 63.7

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 875.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 3.5 g
• Protein: 2.4 g

The dietary needs meet for Vegetarian Collard Greens is Vegetarian