Side Dish

Vegetarian meatballs is for Side Dish.

Vegetarian meatballs takes 15 minutes to prepare.

Vegetarian meatballs takes 30 minutes to cook.

Vegetarian meatballs makes 32 servings.

The ingredients for Vegetarian meatballs are:

mixed nuts
gluten free bread crumbs (or sliced bread)
feta cheese
provalone cheese (or fave cheese of your liking)
onion, raw
1 egg, optional

Here is how you make Vegetarian meatballs:

use food processor to grind up nuts and bread slices (or 1 cup gf bread crumbs). Separately grind up onion and cheese, and (optional egg), then add to bread/nut mixture. Roll into balls and bake in oven at350 for 30-40 minutes depending on oven and desired level of softness. (Bake until browning occurs )** if seems too mushy before baking, add more bread crumbs. mixture should be wet enough to stick together but not too mushy that it can't form/hold a ball shapeServing Size: 32Number of Servings: 32Recipe submitted by SparkPeople user HOTTFUDGESUNDAE.

The nutritional information for Vegetarian meatballs is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 78.3

• Total Fat: 5.5 g
• Cholesterol: 6.5 mg
• Sodium: 95.8 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.8 g
• Protein: 2.9 g

The dietary needs meet for Vegetarian meatballs is Vegetarian