The recipe Black eyed peas, canned and prepared Southern Style, vegetarian

Made From Scratch Recipes

Black eyed peas, canned and prepared Southern Style, vegetarian recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Black eyed peas, canned and prepared Southern Style, vegetarian!

Black eyed peas, canned and prepared Southern Style, vegetarian

Black eyed peas, canned and prepared Southern Style, vegetarian Recipe
Black eyed peas, canned and prepared Southern Style, vegetarian

This simple dish is low in fat, highly nutritious and just maybe a source of good luck!

What Course Is Black eyed peas, canned and prepared Southern Style, vegetarian?

Black eyed peas, canned and prepared Southern Style, vegetarian is for Side Dish.


How Long Does Black eyed peas, canned and prepared Southern Style, vegetarian Recipe Take To Prepare?

Black eyed peas, canned and prepared Southern Style, vegetarian takes several minutes to prepare.


How Long Does Black eyed peas, canned and prepared Southern Style, vegetarian Recipe Take To Cook?

Black eyed peas, canned and prepared Southern Style, vegetarian takes several minutes to cook.


How Many Servings Does Black eyed peas, canned and prepared Southern Style, vegetarian Recipe Make?

Black eyed peas, canned and prepared Southern Style, vegetarian makes 6 servings.


What Are The Ingredients For Black eyed peas, canned and prepared Southern Style, vegetarian Recipe?

The ingredients for Black eyed peas, canned and prepared Southern Style, vegetarian are:

2 15 oz. cans black-eyed peas, organic (Eden)
2 stalks celery, chopped
2 scallions, chopped
additional white onion, chopped, if desired and
green bell pepper, chopped
fresh chives, chopped, to taste
1 tsp Better than Boullion vegetable base
hot pepper sauce, to taste
1 tbsp. olive oil


How Do I Make Black eyed peas, canned and prepared Southern Style, vegetarian?

Here is how you make Black eyed peas, canned and prepared Southern Style, vegetarian:

Saute the chopped celery, chives and scallions (onion and pepper, too) in the olive oil. Add the rinsed and drained black eyed peas. Add water for cooking. Simmer low for 15-20 minutes. Add dash of hot sauce, stir well.Serving Size: 4 to 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LESLIEHENRY.


What's The Nutritional Info For Black eyed peas, canned and prepared Southern Style, vegetarian?

The nutritional information for Black eyed peas, canned and prepared Southern Style, vegetarian is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 39.5
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.6 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

What Dietary Needs Does Black eyed peas, canned and prepared Southern Style, vegetarian Meet?

The dietary needs meet for Black eyed peas, canned and prepared Southern Style, vegetarian is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day