Side Dish

Thai Vegetarian Spring Rolls is for Side Dish.

Thai Vegetarian Spring Rolls takes 15 minutes to prepare.

Thai Vegetarian Spring Rolls takes 15 minutes to cook.

Thai Vegetarian Spring Rolls makes 11 servings.

The ingredients for Thai Vegetarian Spring Rolls are:

1/2 Cup Bean Sprouts
1/3 head of Green Cabbage, Chopped
5 green onions, chopped
1 Cup Bean Thread Noodles (Mung Beans)
1/4 Cup Cilantro, basil or fresh mint, raw
1/4 cup julienned Carrots, raw
1 tbsp Lime Juice
1 tbsp soy sauce
1/2 tsp fresh Ginger, grated (optional)
10-11 Spring Roll Rice Paper Wrappers

Here is how you make Thai Vegetarian Spring Rolls:

Toss together all ingredients except wrappers in large bowl. Submerge wrappers in hot water until pliable, about 15 seconds. Place about 2 tablespoons of mix on wrapper and wrap your spring rolls. Serve with dipping sauce and enjoy! Makes 10-11 spring rolls.Number of Servings: 11Recipe submitted by SparkPeople user WOMYN42.

The nutritional information for Thai Vegetarian Spring Rolls is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 79.3

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 91.0 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.4 g
• Protein: 1.7 g

The dietary needs meet for Thai Vegetarian Spring Rolls is Vegetarian