Side Dish

Veggie, cheddar, corn bake is for Side Dish.

Veggie, cheddar, corn bake takes 15 minutes to prepare.

Veggie, cheddar, corn bake takes 30 minutes to cook.

Veggie, cheddar, corn bake makes 8 servings.

The ingredients for Veggie, cheddar, corn bake are:

1 medium onion, chopped
1 garlic clove, minced
5 TBSP. butter, divided
2 cups sliced fresh mushroomos
1 medium sweet red pepper, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 pkg (16 oz.) frozen corn thawed
2 cups shredded cheddar cheese
2 tsp. brown sugar
1/2 cup dry bread crumbs

Here is how you make Veggie, cheddar, corn bake:

In a large skillet, saute onion and garlic in 2 TBSP. butter until tender. Add the mushrooms, red pepper, salt, and pepper; cook and stir for 5 minutes, or until vegetables are tender. DrainIn a greased 2 qt. baking dish, layer half of the corn, mushroom mixture, cheese, and brown sugar; repeat layers. Melt t he remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, at 375 for 25-30 minues or until golden brown. Yield: 4-6 servings. Calories based on 6 servings.

The nutritional information for Veggie, cheddar, corn bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.0

• Total Fat: 14.0 g
• Cholesterol: 39.1 mg
• Sodium: 551.1 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.3 g
• Protein: 10.3 g

The dietary needs meet for Veggie, cheddar, corn bake is Vegetarian