Side Dish

Creamy Veggie Fondue is for Side Dish.

Creamy Veggie Fondue takes 10 minutes to prepare.

Creamy Veggie Fondue takes 20 minutes to cook.

Creamy Veggie Fondue makes 8 servings.

The ingredients for Creamy Veggie Fondue are:

Milk, 2%, 1.5 cup
Cheddar Cheese, 2 cup, shredded
Monterey Cheese, 2 cup, shredded
Cream Cheese, 8 oz, softened
Garlic Cloves, 3, diced
Scallions, raw, 1/2 cup, chopped
Spinach, frozen, 1/2 of a 10-ounce package
Dry Mustard, 1 tsp
Pepper, red or cayenne, 1 tsp
Garlic powder, 1 tsp
Pepper, black, 1 tsp

Here is how you make Creamy Veggie Fondue:

In fondue pan, use whole garlic clove and rub fondu pan on bottom and sides. Add cream. Add cheeses slowly, starting with cream cheese and make sure to use whisk to thoroughly mix together. Add other cheeses using spoon in a figure 8 pattern to incorporate. May need additional cream and/or water to loosen mixture. Add in green onions, spinach, mustard, cayenne, garlic powder and black pepper. Continue cooking until well blended.Serve with your favorite low-carb vegetables. May also be served with grilled meats, which are cut into pieces. For non-low-carbers, you can serve with cooked potato wedges, chips or french bread cut into cubes. Enjoy!Serving Size:?Serves 8-10 as an appetizer

The nutritional information for Creamy Veggie Fondue is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 370.3

• Total Fat: 30.4 g
• Cholesterol: 94.6 mg
• Sodium: 469.5 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.8 g
• Protein: 19.5 g

The dietary needs meet for Creamy Veggie Fondue is Low Carb