Side Dish

Grilled Veggie Kabobs is for Side Dish.

Grilled Veggie Kabobs takes 10 minutes to prepare.

Grilled Veggie Kabobs takes 15 minutes to cook.

Grilled Veggie Kabobs makes 6 servings.

The ingredients for Grilled Veggie Kabobs are:

1 large yellow onion
1 large green pepper
1 large potato
1 medium yellow (summer) squash
1/4 cup canola oil
2 tsp Tastefully Simple seasoned salt

Here is how you make Grilled Veggie Kabobs:

Makes 6 kabobs.Cut all vegetables into bite size chunks that are easy to thread on skewers. For variety thread them in a colorful pattern. Mix canola oil and seasoned salt in a small dish. Before grilling use a brush to coat skewered veggies with oil. Lay on grill oiled side down and coat other side with oil. Continue to coat different sides as grilling continues for better flavor. Remove from grill when done and slide off skewers to serve.Different veggie combinations or different kinds of seasonings can always be tried to add your own flavor!Number of Servings: 6Recipe submitted by SparkPeople user LAURABRAT.

The nutritional information for Grilled Veggie Kabobs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 148.1

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 512.5 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.5 g
• Protein: 2.1 g