The recipe ZESTY ITALIAN VEGGIE ROTINI NOODLES

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ZESTY ITALIAN VEGGIE ROTINI NOODLES recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like ZESTY ITALIAN VEGGIE ROTINI NOODLES!

ZESTY ITALIAN VEGGIE ROTINI NOODLES

ZESTY ITALIAN VEGGIE ROTINI NOODLES Recipe
ZESTY ITALIAN VEGGIE ROTINI NOODLES

Easy to Make Zesty Italian ROTINI Noodles

What Course Is ZESTY ITALIAN VEGGIE ROTINI NOODLES?

ZESTY ITALIAN VEGGIE ROTINI NOODLES is for Side Dish.


How Long Does ZESTY ITALIAN VEGGIE ROTINI NOODLES Recipe Take To Prepare?

ZESTY ITALIAN VEGGIE ROTINI NOODLES takes 30 minutes to prepare.


How Long Does ZESTY ITALIAN VEGGIE ROTINI NOODLES Recipe Take To Cook?

ZESTY ITALIAN VEGGIE ROTINI NOODLES takes 15 minutes to cook.


How Many Servings Does ZESTY ITALIAN VEGGIE ROTINI NOODLES Recipe Make?

ZESTY ITALIAN VEGGIE ROTINI NOODLES makes 12 servings.


What Are The Ingredients For ZESTY ITALIAN VEGGIE ROTINI NOODLES Recipe?

The ingredients for ZESTY ITALIAN VEGGIE ROTINI NOODLES are:

12 serving Best Choice VEGGIE ROTINI = 1 serving = 3/4 CUP DRY =( 0.75) = 200 calories.. (ST)
32 tbsp Kraft ZESTY Italian FAT FREE = 2 Table Sp. = 1 Serving= 16 Cal. (ST)
1 tbsp GEM Extra Virgin OLIVE OIL = 1 Serving = 1 Table Sp. = 120 Cal. (ST)
12 serving Chopped Onion (2 tbsp/1 serving)
6 tsp Garlic, minced, jar, great value, 1 tsp/1 clove (by LINLU00)
1 cup, chopped Green Peppers (bell peppers)
11 tbsp Oscar Mayer Selects Natural REAL Uncured BACON BITS =1 Table Sp. = 1 Serving = 25 cal. (ST)


How Do I Make ZESTY ITALIAN VEGGIE ROTINI NOODLES?

Here is how you make ZESTY ITALIAN VEGGIE ROTINI NOODLES:

Boil Noodles till done.......Mix gently with Olive Oil.......Add all Ingredients to large bowl......gently Mix......Refrigerate ***Serving Size: Makes = 12 = 3/4 Cup Servings Number of Servings: 12Recipe submitted by SparkPeople user MESANDEE.


What's The Nutritional Info For ZESTY ITALIAN VEGGIE ROTINI NOODLES?

The nutritional information for ZESTY ITALIAN VEGGIE ROTINI NOODLES is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 334.6
  • Total Fat: 3.9 g
  • Cholesterol: 4.6 mg
  • Sodium: 587.1 mg
  • Total Carbs: 61.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 12.4 g

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