Side Dish

Veggie Kebabs is for Side Dish.

Veggie Kebabs takes 10 minutes to prepare.

Veggie Kebabs takes 15 minutes to cook.

Veggie Kebabs makes 8 servings.

The ingredients for Veggie Kebabs are:

MARINADE

2 TBS Red Wine Vinegar
2 TBS Lemon Juice
3 TBS Olive Oil
1 TBS Fresh Basil, chopped
1 TBS Fresh Parsley, chopped
1 TBS, Dijon mustard
2 clove garlic, minced
salt & pepper to taste

VEGGIES

2 cups zucchini, sliced about 3/4" thick
2 cups mushrooms, halved
2 cups sweet onion, quartered & pulled into chunks 2-3 layers thick

(you can use plenty of other veggies

Here is how you make Veggie Kebabs:

Mix together marinade ingredients.Chop veggies into similar size pieces and arrange in a shallow pan, preferably in a single layer.Pour marinade over veggies & refrigerate for 2-4 hours.Remove veggies from marinade & thread onto 8 skewers. Place skewers on BBQ and grill about 10-15 minutes until tender, brushing occasionally with leftover marinade.Make eight one-skewer servings

The nutritional information for Veggie Kebabs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 77.7

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 71.5 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.6 g
• Protein: 1.4 g

The dietary needs meet for Veggie Kebabs is Vegan